Sunday, December 10, 2006

Rum Raisin Presents: The Snuggle & The Hoe Hoe Hoe

Hey girlies, after a month long hangover, i'm here to bring some christmas gifts. It's getting quite chilly outside, the perfect time to snuggle up with that special someone. This Christmas enjoy The Snuggle as you are cozied up by the fireplace. Merry Drunkness!



The Snuggle

Ingredients:

2 cups milk, 3 1/2 oucnse best quality dark chocolate, bittersweet or semisweet (as preferred), 1 cinnamon stick, 2 teaspoons honey, 1 teaspoon brown sugar, 1 teaspoon vanilla extract, 2 tablespoons dark rum (or as much as you can handle), Marshmallows (optional) Whipped Cream (optional)

Directions:

Put the milk into a saucepan and break the chocolate into pieces and add to the milk along with a cinnamon stick, honey, and sugar and heat gently until the chocolate is melted. Add the vanilla and mix with a small hand whisk and still whisking, add a spoonful of the rum first and taste to see if you want more. Add more sugar if you want this sweeter, too. Take out the cinnamon stick and pour into 2 cappuccino or caffe latte cups. Add Marshmallows and/or Whipped Cream if you want.





Hoe Hoe Hoe is our special spiked Egg Nog. Trust me, after a few cups of this, you are bound to be hoein' it up under the mistletoe.

Hoe Hoe Hoe

Ingredients:

Carton of Egg Nog, Bourbon, Hennessy, Freshly grated Nutmeg (for garnish), Chocolate shavings (for garnish), Peppermint stick (optional)

Directions:

Add Egg Nog, Bourbon, and Brandy in a blender (amounts depends upon taste), blend it up, pour into a festive cup, sprinkle nutmeg and chocolate shavings on top. If you are having a party you may want to get a little cute and throw a peppermint stick inside of the glass for decoration.

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